If you are like me, you are careful of what you eat, well… most of the time. So when you watch a movie, or spend a night in, and you feel the urge for something salty, comforting and good, like chips… here’s the alternative. These baked potatoes will satisfy your urges and will keep you happy. Homemade chips taste even better than grocery stores chips! I have to be honest here, I thought that when I bought these potatoes, they were sweet potatoes(dumb moment). I actually planned on making baked sweet potatoes, when I cut the first sliced I was like… Uh-oh. But they turned out very delicious. You can make this recipe with whatever potatoes you feel like eating. But sweet potatoes must be better…I’ll make sure I buy the right potatoes next time…
Baked Potato Chips
The ingredients arreeeee:
- 2-3 medium-size potatoes, sliced in 1/4 inch-thick(or whatever quantity you feel like)
- 2 tbsp olive oil
- 2 tbsp chili powder(or whatever other spice you like)
First, preheat oven at 400° and line two baking sheet.
Make sure to wash well the potatoes before slicing them. In a large bowl, put potato slices and add the olive oil, chili powder and salt. Toss with your hands to combine.
Spread out potato slices on baking sheets and then place one baking sheet in the center of the oven and the other on the bottom. Bake for about 25 to 30 minutes, or until crispy on the outside and little bit soft in the middle. Flip potato chips halfway through. Let dry for 5 minutes and sprinkle with a little bit of more salt. Put them in a bowl and serve!