I had very ripe bananas that needed to be used on the counter so I looked up for a tasty easy recipe with bananas. Instinctively  I would go for the usual banana bread but since I like to share it would be easier to bake something practical to give. These cookies are simply delicious. They are fluffy and looks like muffin top. WE all know that muffin tops are the best parts of the muffins! The taste is intense and very good.

Here’s my adapted recipe from For The Love Of Cooking.

Banana Cinnamon Walnuts and Almonds Cookies

The ingredients arreeeee:

• 2 cups of flour
• 1 1/2 tsp ground cinnamon
• 1/2 grated nutmeg
• 1/2 ground cloves
• pinch of salt
• 1/2 cup unsalted butter
• 1 cup sugar
• 1 egg
• 1 tsp vanilla
• 1 cup mashed bananas(about 3)
• 1 tsp baking soda
• 1/2 cup walnuts
• 1/3 cup  sliced almonds

Preheat oven at 350°. Line baking sheet.

Whisk together the flour, ground cinnamon, nutmeg, cloves and salt in a medium bowl until well combined. Set aside

Cream the butter and sugar on medium speed until fluffy. Add in the egg and vanilla and mix until well blended. In a bowl, smash the bananas and add the baking soda. Let it sit for about 2 minutes and then add the bananas to the butter mixture. Mix in the flour mixture. Combine the walnuts and almonds in the mixture.

Drop spoonful of mixture on the lined baking sheet. Bake for 11-13 minutes. Let cool for 2 minutes and then serve.

Enjoy;)