For a couple of weeks now I’ve been craving these cookies. It all started when I received an e-mail from For The Love Of Cooking blog with a picture of cookies titled Peanut Butter Chocolate Chip Cookies Topped with Sea Salt. I just HAD to try them. I also never made peanut butter cookie before so it was a first for me. I made them yesterday. Today they are all gone…. I didn’t eat them all alone! Anyways… here’s the recipe. They are to die for.
Peanut Butter Chocolate Chip Cookies Topped With Sea Salt
The ingredients arreeeee:
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 granulated sugar
- 1/4 cup plus 2 tablespoon light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup bittersweet chocolate chips
- Sea Salt, to taste
Preheat oven to 350°F.
Combine flour with baking soda and baking powder. Set aside.
In a medium bowl, beat on medium speed with a mixer the butter, peanut butter and sugars. Add the egg and vanilla extract. Beat until light and fluffy.
Slowly stir in the flour mixture until no trace of flour. Combine the chocolate chips and mix well.
Drop a tablespoon of dough on parchment paper lined on cookie sheet. Sprinkle with sea salt and bake for 10-12 minutes. Serve with a big glass of milk and enjoy!
Make around 20-23 cookies.